NUTRITIONAL INFORMATION
Typical values (AS SOLD)
ENERGY
FAT
of which saturates
CARBOHYDRATE
of which Sugars
FIBRE
PROTEIN
Salt
per 100g
1266kJ/300kcal
5.8g
2.1g
53G
1.3g
1.2g
8.4g
1.2g
Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, PEA FLOUR, Vegetable Fibre), free-range Egg (26%), Sunflower Oil), Ricotta Cheese (25%)(Cow's Milk Whey, Cow's Milk, Cow's Milk Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flake, Whey(Milk), Spinach (8%), Parmigiano Reggiano Cheese (7.5%)(contains Milk), Bamboo Fibre, Salt, Dextrose, Natural Flavouring, Milk Protein, Powdered Spinach (2%), Powdered Onion, Nutmeg.
Made using free-range eggs
Suitable for coeliacs • Vegetarian friendly
Made using free-range eggs
Suitable for coeliacs
Vegetarian friendly
