NUTRITIONAL INFORMATION
Typical values (AS SOLD)
ENERGY
FAT
of which saturates
CARBOHYDRATE
of which Sugars
FIBRE
PROTEIN
Salt
per 100g
1299kJ/309kcal
10g
4.4g
44g
4.3g
3.2g
8.2g
2.9g
Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, PEA FLOUR, Psyllium Fibre), free-range Egg (26%), Sunflower Oil), Ricotta Cheese (27%) (Cow's Milk Whey, Cow's Milk, Cow's Milk Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flake, Whey (Milk), Parmigiano Reggiano Cheese (8.5%) (contains Milk), Bamboo Fibre, Salt, Dextrose, Tomato Concentrate (5%), Basil Preparation (3.5%) (Basil, Sunflower Oil, Salt, Preservative: Sodium Bicarbonate), Yeast Extract.
Made using free-range eggs
Suitable for coeliacs • Vegetarian friendly
Made using free-range eggs
Suitable for coeliacs
Vegetarian friendly
