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Tomato, Ricotta
& Basil Ravioli with
Garlic Cream Sauce
PREP IN
5
MINUTES
COOK IN
5
MINUTES
SERVES
2
PEOPLE
This Garlic Cream Sauce comes together in mere minutes. Feel free to add crispy pancetta, earthy mushrooms, or fresh asparagus to take things to another level.
ingredients
10g
butter
2
cloves garlic, minced
100ml
double cream
15g
parmesan, grated
1
small handful parsley, chopped
salt and pepper,
to taste
1 x box
Deli italia
Tomato, ricotta
& basil ravioli
method
Set a pot on to boil.
Put a small saucepan over medium heat. Melt the butter then add the garlic and cook for a minute to take the edge off. Stir in the cream, bring to simmer and cook for one minute more. Add parmesan and stir to melt. Season to taste with salt and pepper.
Meanwhile, cook the ravioli according to packet instructions.
Toss ravioli in the cream sauce, loosening with a bit of pasta water, if needed.
Spoon into bowls and sprinkle with parsley to serve.
PRODUCT INFORMATION
BACK
Tomato, Ricotta &
Basil Ravioli with Garlic Cream Sauce
PREP IN
5
MINUTES
COOK IN
5
MINUTES
SERVES
2
PEOPLE
This Garlic Cream Sauce comes together in mere minutes. Feel free to add crispy pancetta, earthy mushrooms, or fresh asparagus to take things to another level.
ingredients
10g
butter
2
cloves garlic, minced
100ml
double cream
15g
parmesan, grated
1
small handful parsley, chopped
salt and pepper,
to taste
1 x BOX
Deli italia
Tomato, ricotta
& basil ravioli
method
Set a pot on to boil.
Put a small saucepan over medium heat. Melt the butter then add the garlic and cook for a minute to take the edge off. Stir in the cream, bring to simmer and cook for one minute more. Add parmesan and stir to melt. Season to taste with salt and pepper.
Meanwhile, cook the ravioli according to packet instructions.
Toss ravioli in the cream sauce, loosening with a bit of pasta water, if needed.
Spoon into bowls and sprinkle with parsley to serve.
PRODUCT INFORMATION
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NUTRITIONAL INFORMATION
Typical values (AS SOLD)
ENERGY
FAT
 of which saturates
CARBOHYDRATE
  of which Sugars
FIBRE
PROTEIN
Salt
per 100g
1266kJ/300kcal
5.8g
2.1g
53G
1.3g
1.2g
8.4g
1.2g
Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, PEA FLOUR, Vegetable Fibre), free-range Egg (26%), Sunflower Oil), Ricotta Cheese (25%)(Cow's Milk Whey, Cow's Milk, Cow's Milk Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flake, Whey(Milk), Spinach (8%), Parmigiano Reggiano Cheese (7.5%)(contains Milk), Bamboo Fibre, Salt, Dextrose, Natural Flavouring, Milk Protein, Powdered Spinach (2%), Powdered Onion, Nutmeg.
Made using free-range eggs
Suitable for coeliacs • Vegetarian friendly
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